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A healthy red pepper hummus recipe.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Fresh lemon juice brightens the flavors of this garlic and curry hummus.
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
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Imagine cheesy garlic bread—but made out of tater tots.
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Cilantro and a jalapeno pepper take this hummus recipe to a new spicy and colorful level. Enjoy with pita or tortilla chips.
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Get Edamame Hummus Recipe from Food Network
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Get Homemade Hummus Recipe from Food Network
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A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.