Search Results (71 found)
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
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Get Ginger Lemon Dessert Cups Recipe from Food Network
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Vanilla instant pudding and tangy Greek yogurt join forces in these banana parfaits, making for a sweet treat with a tangy twist.
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Get Dreamy Orange Mousse Recipe from Food Network
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This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
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Get Pumpkin Icebox Cake Recipe from Food Network
www.simplyrecipes.com
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
www.delish.com
This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.