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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
www.foodnetwork.com
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
www.chowhound.com
This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.