Search Results (1,166 found)
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
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Get Habanero Lime Cheesecake Recipe from Food Network
Get Habanero Lime Cheesecake Recipe from Food Network
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Get Habanero Lime Cheesecake Recipe from Food Network
Get Habanero Lime Cheesecake Recipe from Food Network
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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Ingredients:
plum tomatoes, garlic, white onion, olive oil, jack cheese, oregano, poblano chiles, egg whites, egg yolk
www.allrecipes.com
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
poblano peppers, yolks, flour, jack cheese, corn, olive oil, yellow onion, cumin, cayenne pepper, cloves, chicken stock, tomatoes, cilantro leaves, white wine vinegar
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
chile peppers, plum tomatoes, white onion, garlic, olive oil, monterey jack, oregano, egg whites
www.allrecipes.com
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Get Lazy Chiles Rellenos Recipe from Food Network
Get Lazy Chiles Rellenos Recipe from Food Network
www.chowhound.com
An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
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Get AB's Chili Powder Recipe from Food Network
Get AB's Chili Powder Recipe from Food Network
Ingredients:
ancho chiles, chiles, arbol chiles, cumin seeds, garlic powder, oregano, smoked paprika