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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
Ingredients:
dry white wine, butter, bacon, onion, garlic, celery ribs, thyme, bay leaves, white miso, half and half, yukon gold, parsley leaves, canola oil
www.allrecipes.com
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Ingredients:
milk, lemon juice, egg whites, sucanat, olive oil, whole wheat flour, flour, lemon, baking soda, salt, vanilla
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Get Oil Poached Flounder Recipe from Food Network
Get Oil Poached Flounder Recipe from Food Network
www.chowhound.com
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
www.allrecipes.com
Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
Bonbon cups act as molds for individual chocolate shells that are then filled with a creamy chocolate-hazelnut center. Foil or paper bonbon cups (like mini muffin liners) are available at craft stores and kitchen supply stores.
Ingredients:
chocolate chips, vegetable oil, heavy cream, vanilla, liqueur, sugar, hazelnut spread, hazelnuts
www.allrecipes.com
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
www.allrecipes.com
Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
www.allrecipes.com
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
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Get Hazelnut Truffles Recipe from Food Network
Get Hazelnut Truffles Recipe from Food Network
www.chowhound.com
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
Ingredients:
flour, baking powder, salt, sugar, olive oil, eggs, milk, vanilla, almond extract, grapefruit, orange, orange juice