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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
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This is a tasty lemon and honey sauce that can be served with cakes and other desserts. Pineapple juice may be used in place of the orange.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.
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Sliced zucchini coated in butter and lemon pepper and baked.
Ingredients: zucchini, butter, lemon pepper
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Half-and-half, sugar, and lemons are all you'll need to make this refreshing lemon sherbet.