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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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All you need for this delicious dip is Neufchatel cheese, mayonnaise, and wild leeks (ramps)!
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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Tomato Sandwich with Basil Mayonnaise Recipe from Food Network
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.