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These sandwiches--tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews--are a great meal on the run.
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles.
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Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
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Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.