Search Results (3,248 found)
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.
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Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
Just 35 minutes and six simple ingredients are all you need for this top-rated, flavorful tilapia recipe.
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This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
www.delish.com
Shhh...don't tell Plankton.
Shhh...don't tell Plankton.
Ingredients:
beef, old bay, black pepper, salt, cheddar cheese, mayonnaise, sesame seed, dill pickle, red onion, tomato, butter lettuce
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Get Chesapeake Tartar Sauce Recipe from Food Network
Get Chesapeake Tartar Sauce Recipe from Food Network
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Ingredients:
crabmeat, egg, lemon, old bay, basil, saltine crackers, mayonnaise, vegetable oil, egg yolks, lime juice, cilantro
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Mini crab cakes that you won't be able to stop eating.
Mini crab cakes that you won't be able to stop eating.
Ingredients:
cream cheese, mayonnaise, egg, lemon juice, old bay, crab meat, mozzarella, garlic, chives, bread crumbs
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These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
Ingredients:
vegetable oil, red onion, green bell pepper, mayonnaise, dijon mustard, worcestershire sauce, seafood, butter, salmon, shrimp, bread crumbs, garlic salt
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
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Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network
Get Shrimp-Stuffed Jalapeno Poppers Recipe from Food Network