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Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you!
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Get Grilled Chicken Caesar Recipe from Food Network
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Get French Toast Cake Pop Recipe from Food Network
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Get Southern Egg Gravy Recipe from Food Network
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Get Old School Sugar Cookies Recipe from Food Network
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Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
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This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
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Sesame oil adds a lovely aroma to this Chinese soup.