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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.
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Imagine cheesy garlic bread—but made out of tater tots.
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Fresh and pickled ginger make this beef stir-fry come to life.
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Get Pickled Tomatoes Recipe from Food Network
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Get Crispy Calamari with Pickled Jalapeno Dipping Sauce Recipe from Food Network
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Get Fried Pickled Jalapenos Recipe from Food Network
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network