Search Results (1,214 found)
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
www.allrecipes.com
Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
www.allrecipes.com
The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
www.allrecipes.com
This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
www.allrecipes.com
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.
www.allrecipes.com
These classic Russian roll consists of a sweet yeasted dough with a delicious filling of poppy seeds, honey, egg whites, raisins and nuts.
www.allrecipes.com
This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
www.allrecipes.com
This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
www.allrecipes.com
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.
www.allrecipes.com
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
www.allrecipes.com
Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.