Search Results (262 found)
www.allrecipes.com
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
www.allrecipes.com
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
www.allrecipes.com
This is a great party dish or appetizer, made with creamy hummus and bell pepper.
www.delish.com
The perfect app or side for the vegetarian in your life.
www.foodnetwork.com
Get Grilled Portobello "Benedict" Recipe from Food Network
www.allrecipes.com
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
www.delish.com
These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
www.allrecipes.com
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
www.allrecipes.com
Tequila, roasted garlic oil, lime juice, butter, and chopped garlic make up this unusual basting sauce used in this recipe for grilled portobello mushrooms.
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
www.allrecipes.com
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.