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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
Purple hull peas are simmered with bacon until tender. This southern side dish is perfect with fried pork chops and cornbread.
www.allrecipes.com
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does.
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This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
This purple moose smoothie is a tasty combination of blueberries, peanut butter, and banana that will keep you full all morning.
www.chowhound.com
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
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Get Honey Mustard Slaw Recipe from Food Network
Get Honey Mustard Slaw Recipe from Food Network
Ingredients:
purple cabbage, olive oil, cloves, red wine vinegar, dijon mustard, honey, caraway seeds
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
Ingredients:
bulb garlic, olive oil, butter, leeks, onion, dry white wine, potatoes, vegetable broth, salt, white pepper, sage, milk
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.allrecipes.com
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
Ingredients:
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, milk, italian plums, confectioners sugar
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!