Search Results (1,099 found)
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Use this rum- and vanilla-spiked caramel sauce for Emeril Lagasse's Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce.
Ingredients: sugar, water, heavy cream, rum, vanilla, butter
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aged rum, vermouth, bay leaf
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
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Pair this syrup with Baked French Toast.
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Pay tribute to old-fashioned smash cocktails with this easy blackberry spiced rum cobbler, a refreshing summer drink with an edge.
Ingredients: garnish, honey, spiced rum, ice
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Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
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Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Three varieties of rum mixed with pineapple juice, lime juice, and orange juice in this fruity party punch.
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This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.'
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Coconut rum and pineapple juice floating with 151 rum - a great shooter for parties!
Ingredients: coconut, pineapple juice, rum