Search Results (262 found)
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The Sea Grill's grills day boat scallops and asparagus served with spiced sauce of garlic, oregano, saffron, and cayenne.
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Get Saffron Shrimp Soup with Tubettini Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Get Baked Yams With Saffron Aioli Recipe from Food Network
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This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Get A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails Recipe from Food Network
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network