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Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Ingredients: flour, salt, baking soda, buttermilk
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These Irish soda bread farls are a quick, no-yeast bread cooked on a griddle using only 3 ingredients. Make for breakfast in under 30 minutes.
Ingredients: bread flour, salt, buttermilk
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The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk.
Ingredients: flour, salt, baking soda, buttermilk
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.
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All the flavors of Irish Soda Bread in a quick and easy cookie!
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Get KAHLÚA® and Club Soda Recipe from Food Network
Ingredients: kahl, club soda
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Peach and Strawberry Soda Recipe from Food Network
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Get Old Timey Chocolate Soda Recipe from Food Network
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Get Strawberry-Soda Ice Cream Recipe from Food Network
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Irish Soda Bread is a dense quick bread that uses baking soda for leavening, rather than yeast, making it a quick and easy recipe to bake at home. Various recipes...
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.