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Get Chipotle Sour Cream Recipe from Food Network
Get Chipotle Sour Cream Recipe from Food Network
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
www.allrecipes.com
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
www.allrecipes.com
Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cucumbers, pearl onions, salt, ice, sugar, turmeric, cloves, mustard seeds, celery seed, white vinegar
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
Ingredients:
water, salt, cloves, bay leaves, coriander seeds, black peppercorns, dill weed, cucumbers
cooking.nytimes.com
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes.
www.delish.com
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Get Quick Sour Cream Ice Cream Recipe from Food Network
Get Quick Sour Cream Ice Cream Recipe from Food Network
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
Ingredients:
olive oil, red wine vinegar, sour cream, salt, mustard, sugar, parsley, garlic, black pepper
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Get Classic Pisco Sour Recipe from Food Network
Get Classic Pisco Sour Recipe from Food Network
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.