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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
Ingredients: cornmeal, salt, sugar, shortening, water
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Get Vanilla-Pineapple Water Recipe from Food Network
Ingredients: pineapple, water, vanilla, sugar
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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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These crackers with a nutty, earthy flavor are light, but still sturdy enough for dips and spreads. Experiment with other seasoning combos.
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Get Coconut Water Cold Brew Coffee Recipe from Food Network
Ingredients: coconut water, coffee
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.