Search Results (68 found)
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Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and served at room temperature.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
Ingredients:
pork sausage, celery, onion, zucchinis, tomatoes, chicken broth, italian seasoning, garlic salt, cheddar cheese
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Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.
Ingredients:
tomatoes, water, beef, onion, green bell pepper, zucchinis, oregano, garlic powder, macaroni
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients:
eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Ingredients:
olive oil, soy sauce, balsamic vinegar, salt, black pepper, eggplants, zucchinis, green bell peppers
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.
Ingredients:
zucchinis, beef, tomato soup, water, bell pepper, bread crumbs, egg, italian seasoning, garlic powder, cheese
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A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
Ingredients:
olive oil, cajun, salt, cayenne pepper, worcestershire sauce, zucchinis, white onions, yellow squash
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Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!
Ingredients:
bread crumbs, parmesan cheese, garlic, basil, oregano, zucchinis, egg whites, ricotta cheese, parsley, tomato sauce, mozzarella cheese
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
Ingredients:
zucchinis, salt, flour, baking soda, cinnamon, nutmeg, eggs, sugar, vegetable oil, vanilla, walnuts, golden raisins
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Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's vegetarian and gluten-free.
Ingredients:
vegetable stock, quinoa, olive oil, butternut squash, zucchinis, green onions, apricots, cranberries, parsley, lime
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
Ingredients:
zucchinis, eggplant, cherry tomatoes, garlic, basil leaves, salt, black pepper, olive oil, balsamic vinegar