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Green beans are sauteed in bacon grease and tossed with garlic and red pepper flakes for a side dish with some zing.
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Green bean casserole unlike any other!
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It’s even better when you make it yourself.
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White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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A Japanese dessert of adzuki beans and mochi.
Ingredients: adzuki beans, water, sugar, salt, savory
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Three Bean and Beef Chili Recipe from Food Network
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network