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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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If you've ever thought about drinking candy, then this recipe is for you. This whimsical martini is perfect for Easter or any gathering with friends.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Get Espresso Ice Cream Recipe from Food Network
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
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Get Uncle Billy's Holiday Treat Recipe from Food Network
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The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
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This layered shot will, quite frankly, get you bombed.
Ingredients: liqueur, irish cream, triple sec
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Passion Fruit Martini Recipe from Food Network