Search Results (1,036 found)
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"I use macadamia nuts two ways in this summery zucchini-and-peach salad: chopped, for crunch, and also pureed, to make a dairy-free cream," says chef Alyssa Gorelick.
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This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.
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Get Umm Ali Recipe from Food Network
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Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
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Get Madidi's Salmon Recipe from Food Network
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Get Individual Berry Crisps Recipe from Food Network
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Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.