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A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
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Giving potatoes a run for their money.
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Get French String Bean Salad Recipe from Food Network
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Get Smoky Black Bean Bisque Recipe from Food Network
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This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Small shaped pasta, beans and a can of minestrone soup are added to pork sausage which has been browned with onions, onion powder and garlic to create this thick soup.
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Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.
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Portuguese sausage is slowly cooked with potatoes, cabbage, kidney beans, ham and pasta in this rich, hearty soup.
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.