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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Get Shrimp al Ajillo Recipe from Food Network
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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Here's an easy-to-make, smoky chipotle cheese sauce that compliments the flavor of grilled steak.  It's a great dish for guests, but it's so easy, it's great for every day too.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Black Beans Recipe from Food Network
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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Get Grilled Corn with Ancho Chile Butter Recipe from Food Network
Ingredients: garlic, butter, ancho chiles, corn
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Spicy Buffalo sauce meets sweet kettle corn to make this crunchy, addictive popcorn snack mix that your football party guests will destroy.
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Get Grilled Shrimp Skewers Recipe from Food Network
Ingredients: olive oil, cloves, chile, oregano, shrimp
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.