Search Results (1,934 found)
www.allrecipes.com
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Ingredients:
egg whites, sugar, confectioners sugar, cinnamon, cornstarch, hazelnuts, chocolate, heavy whipping cream, cocoa
www.delish.com
Add this to any of your Thanksgiving lunch or dinner side dishes!
Add this to any of your Thanksgiving lunch or dinner side dishes!
www.allrecipes.com
This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
This no-fail perfect cherry pie recipe is made with fresh sour cherries and a hint of almond extract and can be ready in less than 2 hours.
www.allrecipes.com
Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
Crispy on the outside and light and airy on the inside, these baked buttermilk donuts are an easy treat that everyone will love.
Ingredients:
cooking spray, flour, sugar, cornstarch, baking powder, nutmeg, salt, buttermilk, eggs, baking soda, vanilla, vegetable shortening, powdered sugar
www.allrecipes.com
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
www.delish.com
The vibrant colors in this pie are to die for.
The vibrant colors in this pie are to die for.
www.delish.com
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
The classic combination of ripe summer berries and tart rhubarb is the filling for this all-American pie.
www.allrecipes.com
Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.
Cinnamon and vanilla apple slices are baked in a folded-over pie crust in this quick and easy rustic fruit galette.
www.delish.com
Recipe By: Grace Parisi Servings: Makes one 9-inch pie
Recipe By: Grace Parisi Servings: Makes one 9-inch pie
www.chowhound.com
A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
www.allrecipes.com
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas