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This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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Parmesan joins crabmeat at center stage in this crowd-pleasing warm dip for tortilla chips.
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Get Crab Farrotto with Peas Recipe from Food Network
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
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For a new spin on surf 'n turf, try these crab cake-stuffed burgers that make an easy, impressive dinner for two.
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Cooking crab cakes in an air fryer means less mess, less cleanup, and a lighter taste, and even without the oil you'll have amazingly tasty and crisp crab cakes.
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Get Crab and Avocado Salad Recipe from Food Network
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Make this easy and rich crab and Cheddar cheese quiche with a prepared pie crust for a special brunch treat.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.