Search Results (725 found)
www.allrecipes.com
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
www.allrecipes.com
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Ingredients:
butter, whipped cream, chicken bouillon, corn kernels, white pepper, nutmeg, heavy cream, mozzarella cheese, crackers
www.delish.com
These tangy fried pickles hit the spot.
These tangy fried pickles hit the spot.
www.delish.com
Roll up your s'mores for one handy treat.
Roll up your s'mores for one handy treat.
Ingredients:
cocktails, alcohol, soups, chocolate, flour tortilla, marshmallows, chocolate chips, graham crackers
www.foodnetwork.com
Get Baked Stuffed Lobster Recipe from Food Network
Get Baked Stuffed Lobster Recipe from Food Network
Ingredients:
lobster, crabmeat, lemon juice, butter, haddock, scallops, shrimp, lobster meat, crackers
www.delish.com
This is how hot chocolate addicts get their summer fix.
This is how hot chocolate addicts get their summer fix.
Ingredients:
marshmallows, chocolate, graham crackers, vanilla ice cream, chocolate milk, irish cream
www.delish.com
You'll never wait five hours for cheesecake-y goodness again.
You'll never wait five hours for cheesecake-y goodness again.
Ingredients:
cream cheese, heavy cream, vanilla, powdered sugar, graham crackers, strawberries, coconut
www.foodnetwork.com
Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
Get Giant Peanut Butter Cup Stuffed with Reese's Pieces Recipe from Food Network
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
www.foodnetwork.com
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
www.allrecipes.com
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.
Orange juice, ginger, honey, and mustard make a sweet and tangy marinade for crispy oven-fried chicken coated with Grape-Nuts® cereal and glazed with orange marmalade.