Search Results (1,519 found)
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
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Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
Sausage and mushrooms are baked into this 2-cheese quiche for a crowd-pleasing breakfast or dinner.
Ingredients:
pie crust, sausage, vegetable oil, onion, eggs, milk, mayonnaise, cheese, mushrooms, garlic, cheddar cheese
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
www.allrecipes.com
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Ingredients:
bacon, olive oil, onion, portobello mushrooms, asparagus, pie shell, egg white, cheddar cheese, feta cheese, eggs, half and half, salt
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
Ingredients:
butter, button mushrooms, onion, spinach, parsley, garlic salt, black pepper, cheddar cheese, sour cream
www.allrecipes.com
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.
Ingredients:
mushroom soup, mushrooms, worcestershire sauce, beef, monosodium glutamate, salt, black pepper, hamburger buns, processed cheese
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Ingredients:
butter, crimini mushrooms, english muffins, colby, asparagus, red bell pepper, onion, eggs, milk, salt, dry mustard, black pepper
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Ingredients:
pie crust, eggs, milk, parsley, garlic, salt, black pepper, nutmeg, spinach, mushrooms, yellow onion, feta cheese, swiss cheese
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
www.allrecipes.com
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
Ingredients:
butter, carrots, onions, leeks, celery, thyme leaves, white mushrooms, chicken stock, green onion
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
Ingredients:
eggplant, salt, butter, onion, bread crumbs, mushrooms, italian seasoning, black pepper, swiss cheese
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Ingredients:
olive oil, italian sausages, onion, garlic, mushrooms, chicken broth, thyme, red pepper flakes, parsley, salt, pasta