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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Passion fruit, mangos and vodka will make an adult out of you before you know it!
Ingredients: passion fruit, water, mangos, vodka
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This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments the egg salad tremendously. The amounts of each ingredient can vary depending on taste.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, olive oil
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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Get Bacon and Egg Salad Recipe from Food Network
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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This refreshing salad of cool honeydew melon and cucumbers combined with zippier flavors of mint and lemon is a healthy, easy summertime treat.
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This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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This crunchy salad made with pineapple, apple and celery can be served as a side dish or as a relish accompaniment to turkey or chicken.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.