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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
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A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
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This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
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Get Microwave Ratatouille Recipe from Food Network
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One nice feature of this dish is that you can cook and bake the pie in the same skillet.
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
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This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.