Search Results (1,664 found)
www.chowhound.com
Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
www.chowhound.com
Recipe given by Jbird in NYC.
www.delish.com
Martha and journalist Ann Curry made this blood orange punch together.
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
www.allrecipes.com
Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
www.chowhound.com
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
www.chowhound.com
Inspired by some holiday classics giving a twist for holiday entertaining.
www.foodnetwork.com
Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
www.foodnetwork.com
Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
www.allrecipes.com
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
www.allrecipes.com
Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
www.foodnetwork.com
Get Peach Party Punch Recipe from Food Network