Search Results (1,445 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
www.allrecipes.com
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
www.allrecipes.com
This belly warming soup is perfect for a blustery, cold day. Cabbage, celery, and tomatoes add lots of flavor to this hearty bean soup.
www.allrecipes.com
Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
www.allrecipes.com
Scalloped potatoes and hickory ham are coated in an oniony, creamy butter sauce and baked in Cheddar-Jack cheese in this easy casserole.
www.allrecipes.com
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And the meat & veggie mixture is terrific simply scrambled with eggs for a quickie meal!
www.delish.com
Use whatever crackers or chips you have on hand to create the crust for a hearty (and easy-to-make!) ham and cheese quiche.
www.foodnetwork.com
Get Ham and Cheese Mini Frittatas Recipe from Food Network
www.foodnetwork.com
Get Ham and Leek Mini Quiches Recipe from Food Network