Search Results (884 found)
www.delish.com
Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
cooking.nytimes.com
Pineapple can stand alone as a fruit to combine with greens in a smoothie No bananas are required I did add a piece of ginger to this smoothie and loved the way it pumped up the flavor
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
www.simplyrecipes.com
Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo.
www.foodnetwork.com
Get Black-Eyed Pea Risotto with Bacon and Southern Greens Recipe from Food Network
www.delish.com
Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
www.simplyrecipes.com
Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread.
Ingredients: egg, rye bread
cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
www.chowhound.com
A healthy shrimp and greens salad recipe. You'll need a batch of Yogurt-Avocado Dressing for tossing.
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort