Search Results (1,148 found)
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.
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Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day.
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Don’t be frightened by its shocking hue.
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Get Waikiki Cocktail Recipe from Food Network
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Get Hawaiian Hurricane Recipe from Food Network
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An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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A cardinal punch recipe made with claret, brandy, dark rum, champagne, orange slices, and pineapple slices.
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Get Shark Attack Recipe from Food Network
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A great tasting cocktail made with spiced rum and iced tea.
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A delicious tropical adult drink!