Search Results (13,125 found)
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
cooking.nytimes.com
A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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Think Shirley Temple for the over-21 crowd.
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Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...