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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.
Ingredients: vodka, gin, ice, dry sherry, water
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Citrusy, with gin and Southern Comfort.
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Get Tartar Sauce Recipe from Food Network
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Get Ginger Ale Recipe from Food Network
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked paprika, lemon juice, and wine.
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network