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This fruity and fizzy sangria with white wine, pineapple juice, and citrus fruit is a great make-ahead drink.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Lemons and limes are charred and juiced, then mixed with sugar to create this grilled fruit limeade drink that is perfect for summer.
Ingredients: sugar, lemons, limes, water, lemon, lime
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Mandarin orange segments and jicama are tossed with fresh lemon and lime juices and cilantro for this tangy slaw.
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Infuse a bottle of tequila with blackberries and lime and make your margaritas come alive with extra fruit flavor.
Ingredients: lime, tequila, syrup
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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish.
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Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.
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Avocado adds a creamy texture to these coconut key lime ice pops creating a tropical treat for hot summer days.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.