Search Results (1,076 found)
No Bake Vegan Pumpkin Custard Recipe elanaspantry
No Bake Vegan Pumpkin Custard Recipe elanaspantry
www.chowhound.com
Getting into the spirit of the season, I whipped up this no bake vegan pumpkin custard. Quick and easy to make, it is gluten free, dairy free and the perfect...
Ingredients: cashews, agar, salt, water, pumpkin, agave nectar, vanilla, cinnamon, nutmeg, cloves, lemon
Thai Coconut Cream in Kabocha Squash (Sangkaya) Recipe
Thai Coconut Cream in Kabocha Squash (Sangkaya) Recipe
www.chowhound.com
Squash and coconut cream combine to make a playful custard cake.
Ingredients: coconut cream, sugar, eggs, kabocha squash
spaghetti squash with broccoli and leek Recipe sweetbeetandgreenbean
spaghetti squash with broccoli and leek Recipe sweetbeetandgreenbean
www.chowhound.com
sometimes you want a nice pasta dish without having that heavy, starchy fullness it can leave you with. that’s where spaghetti squash comes in. it takes a little...
Ingredients: spaghetti squash, broccoli, leek, olive oil, balsamic vinegar, salt
Warm Lentil Salad With Balsamic Roast Squash Recipe
Warm Lentil Salad With Balsamic Roast Squash Recipe
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients: butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
www.allrecipes.com
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients: acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese
Summer Squash-and-Arugula Pizza with Fontina Cheese
Summer Squash-and-Arugula Pizza with Fontina Cheese
www.delish.com
For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty Parmigiano-Reggiano, tender squash, spicy chiles, and lightly bitter arugula.
Ingredients: pizza dough, fontina cheese, squash, rosemary, chiles, arugula
Guy's Spicy Spanish Rice
Guy's Spicy Spanish Rice
www.foodnetwork.com
Get Guy's Spicy Spanish Rice Recipe from Food Network
Ingredients: red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, corn shucked, canola oil, yellow onion, bell pepper, chayote squash, salt, black pepper, cayenne pepper, cloves, basmati rice, chicken stock, spanish olives, black beans, tomatoes, cilantro leaves
Garlic Delicata
Garlic Delicata
www.allrecipes.com
Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Ingredients: delicata, olive oil, cloves, parsley
No Bake Vegan Pumpkin Custard Recipe elanaspantry
No Bake Vegan Pumpkin Custard Recipe elanaspantry
www.chowhound.com
I was determined to make a vegan custard, not the easiest thing since custard is basically made of eggs; After a bit of research I came upon this quick and easy...
Ingredients: cashews, agar, salt, water, pumpkin, agave nectar, vanilla, cinnamon, nutmeg, cloves, lemon
Ye Olde Plymouth Pumpkin and Gin Pie
Ye Olde Plymouth Pumpkin and Gin Pie
www.foodnetwork.com
Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
Ingredients: pumpkin puree, eggs, whipping cream, brown sugar, cinnamon, nutmeg, gin, ginger
Bramblett's Vegetable Stock
Bramblett's Vegetable Stock
www.allrecipes.com
A perfect base for any number of recipes.
Ingredients: olive oil, onions, celeriac, potato, carrots, mushrooms, butternut squash, water
Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe
Pakbet (Pinakbet, Filipino Vegetable Stew) Recipe
www.chowhound.com
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients: pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar