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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
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A stunning chopped salad unites several summer standouts -- peaches, corn, cucumbers, basil -- with the sweetly acidic flavor of vine-ripened tomatoes.
cooking.nytimes.com
While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal.
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You're going to want to put this dressing on everything.
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This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
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Get Corn and Zucchini Fritters Recipe from Food Network
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This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
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This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.