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A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
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I found this recipe, and made a few child-friendly changes so the kids could help. Hope you enjoy!
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Shrimp in a spicy peanut sauce are served with rice noodles, cilantro, peanuts, and yogurt for a refreshing Thai-inspired meal.
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Get Bacon Wrapped Dates Stuffed with Chorizo Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Steak with Olive Salsa Recipe from Food Network
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This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
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Popcorn balls are an easy homemade treat that make great party favors. These are studded with mini marshmallows, chocolate chips, and peanuts.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!