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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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These quick and easy gluten-free stuffed zucchini blossoms are filled with mozzarella and Parmesan cheese and fried in a rice flour batter.
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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A homemade apple pie that will even impress your grandma.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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Get The French 75 Recipe from Food Network
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Grated carrots add a nice color and texture to this blazing hot pepper jelly.
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Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
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Get Grilled Cabbage, Zucchini and Radicchio Coleslaw Recipe from Food Network