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Fresh mangoes are blended with a little confectioners' sugar, lime juice, and ice to create a refreshing summer fruit drink.
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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A light and refreshing cocktail recipe made with limoncello, Lillet Blanc, and elderflower syrup to enjoy on a picnic or at a barbecue.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
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Three words: caramel. apple. crack
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This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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A simple orange and gin cocktail.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Get Pate a Choux Centerpiece Recipe from Food Network
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Get Mule-ade Recipe from Food Network
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Finely ground gingersnaps make a delicious crust for any cheesecake!