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Get Pancetta Bacon Pasta Recipe from Food Network
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This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
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Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
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Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
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Meatloaf patties wrapped in bacon are baked atop layers of brown sugar and barbeque sauce in this spin on a comfort food classic.
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Bacon is wrapped around crispy breadsticks, sprinkled with brown sugar, and baked into candied bacon sticks for a fun appetizer everyone will love.
Ingredients: bacon, brown sugar
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Get Maple-Candied Bacon Recipe from Food Network
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Get Maple-Roasted Bacon Recipe from Food Network
Ingredients: smoked bacon, maple syrup
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Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Ingredients: bacon, brown sugar
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These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
Ingredients: sirloin, bacon, onion, butter
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A rich corn chowder thickened with canned potato and mushroom soups.