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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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Get "Serious" Vanilla Ice Cream Recipe from Food Network
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Get French Press Vanilla Cappuccino Recipe from Food Network
Ingredients: coffee, milk, coffee beans
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Get Vanilla Bean Creme Brulee Recipe from Food Network
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Get Vanilla Armagnac Ice Cream Recipe from Food Network