Search Results (1,659 found)
www.allrecipes.com
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie!
Ingredients:
water, honey, yeast, flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil leaves, rosemary, tomato sauce, olive oil
www.allrecipes.com
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
Coffee, cocoa and tofu are mixed into a batter with safflower oil, whole wheat flour, vanilla and sugar. They bake into rich, delicious bars.
Ingredients:
silken tofu, safflower oil, salt, turbinado sugar, cocoa, decaffeinated coffee, vanilla, whole wheat flour
www.allrecipes.com
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
www.allrecipes.com
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, maple, flour, wheat germ, baking soda, salt, baking powder, zucchini, walnuts
www.allrecipes.com
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
Ingredients:
milk, eggs, pumpkin puree, honey, whole wheat flour, bread flour, instant yeast, salt, white pepper, butter, egg, water, rye flour
www.foodnetwork.com
Get Soft Pretzels Recipe from Food Network
Get Soft Pretzels Recipe from Food Network
www.foodnetwork.com
Get Rainbow Bell Pepper Couscous Recipe from Food Network
Get Rainbow Bell Pepper Couscous Recipe from Food Network
www.foodnetwork.com
Get Raspberry Ale Recipe from Food Network
Get Raspberry Ale Recipe from Food Network
www.allrecipes.com
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
This bread is made with an overnight starter, so it's very chewy and great for sandwiches. You use the bread machine to do all of the mixing, but it's baked in the oven. If you want a texture with lots of holes, knead less and add more liquid.
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
www.foodnetwork.com
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil