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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.
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Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!
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Get Cheese Wafers Recipe from Food Network
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Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!
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Quinoa is perfectly paired with lemon, parsley, basil, and garlic to make this dish that is great with chicken or fish.
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Pork-Bellied Poppers Recipe from Food Network
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
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A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.