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This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
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Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Get Joey's Power-Granola Bars Recipe from Food Network
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
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Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
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Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Ingredients: egg, salt, milk, flour, baking powder
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: half and half, eggs, flour, salt