Search Results (14,914 found)
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
Ingredients:
stale baguette, milk, garlic, broccoli crowns, olive oil, thyme, goat cheese, eggs, tomatoes
www.delish.com
Don't mash these potatoes very much; they aren't meant to be smooth.
Don't mash these potatoes very much; they aren't meant to be smooth.
Ingredients:
potatoes, salt, olive oil, butter, sweet onion, brown sugar, pepper, milk, dandelion greens
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Ingredients:
wheat bread, garlic, milk, mixed green, olive oil, onion, dill, parsley, eggs, parmesan
www.foodnetwork.com
Get Conch Rolls Recipe from Food Network
Get Conch Rolls Recipe from Food Network
www.delish.com
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
Ingredients:
lager, garlic, hot sauce, pine nuts, olive oil, milk mozzarella, pepperoni, romano cheese
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
www.allrecipes.com
Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
Ingredients:
turkey, onion, celery, white pepper, turkey gravy, chicken broth, turkey drippings, flour, milk
www.foodnetwork.com
Get Buffalo Chicken Dip Recipe from Food Network
Get Buffalo Chicken Dip Recipe from Food Network
Ingredients:
sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
www.foodnetwork.com
Get Shrimp and Vegetable Potstickers Recipe from Food Network
Get Shrimp and Vegetable Potstickers Recipe from Food Network
Ingredients:
vegetable oil, shrimp, white onion, carrot, green cabbage, shiitake mushroom, chili pepper, sesame oil, soy sauce, wine vinegar, sugar, wonton wrappers, water, honey, mustard
www.foodnetwork.com
Get Pho Soup Recipe from Food Network
Get Pho Soup Recipe from Food Network
Ingredients:
cremini mushrooms, celery, carrot, yellow onion, ginger, lemongrass, canola oil, cilantro leaves, basil leaves, jalapenos, sambal oelek, soy sauce, sesame oil, apple cider vinegar, brown sugar
www.allrecipes.com
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Ingredients:
steak, onion powder, black pepper, garlic powder, salt, salad dressing, worcestershire sauce, soy sauce, hot pepper sauce