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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
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This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.
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A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
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Hamburger hot dish made with egg noodles and cream of mushroom soup is a warm and comforting meal just like grandma used to make.
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Give your hamburgers a Greek-inspired twist by adding goat cheese, feta cheese, and oregano to your ground beef or ground lamb. Serve with a tangy yogurt sauce.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.
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A comforting baked noodle dish is your reward when you combine ground beef, chicken or turkey with onion, bell pepper and garlic with cream of mushroom soup and tomato soup. Add cooked spaghetti, top with Cheddar cheese and pop it into the oven.
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Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.